Sinabawang Ulo ng Tuna Recipe

INGREDIENTS:

• 1 kilo sliced tuna head
• 3 cups water (add if needed)
• 2 tablespoons fish sauce (optional)
• 1 onion
• 1 teaspoon ginger strips
• 1/4 kilo Chinese cabbage or any green leafy vegetables for soup
• some chili fingers
• salt to taste

INSTRUCTIONS:

1. Saute the ginger and onion then put the tuna head and fish sauce then simmer for 2 minutes then add the water and bring to a boil, when boiling reduce the heat and simmer until the fish is fully cooked.
2. Increase the heat to high then add the Chinese cabbage, chili and salt to taste then simmer for a minute, turn off the heat.
3. Serve it hot and enjoy.