Fried Frog (Pritong Palaka)

INGREDIENTS:

• 1/2 kilo cleaned frog
• 4 calamansi or 1 big lime
• 1/4 cup soy sauce
• 1/4 teaspoon ground pepper
• salt to taste

INSTRUCTIONS:

1. Combine all the ingredients and marinate for an hour.
2. Deep fry until golden brown.