Sinabawang Danggit Recipe

INGREDIENTS:

• 1 kilo danggit
• 3 cups water
• 1 cup malunggay
• 1 tomato
• 1 onion
• chili finger (siling haba)
• salt to taste

INSTRUCTIONS:

1. In a pot put the water, onion and tomato then bring to a boil, when boiling add the danggit and simmer for 5 minutes.
2. Add chili finger, salt and pepper to taste then simmer for a minute and turn off the heat.
3. Add the malunggay, stir and leave for a minute then serve it hot.