Saturday, August 30, 2014



INGREDIENTS:

  • 1/2 kilo pork (sliced into bite size)
  • 1/4 kilo green beans (sliced into bite size)
  • 2 medium size carrots (sliced into bite size)
  • 3 cloves garlic
  • 1 small onion
  • 1 cup water
  • 1/4 teaspoon ground pepper
  • salt to taste

INSTRUCTIONS:

  1. Saute garlic and onion then add the ground pepper and pork, continue to saute until the pinkish color of the meat is gone.
  2. Add the water and simmer until the meat is fully cooked, increase the heat to high then add the carrots and green beans, give a good stir until fully mixed, add salt to taste.
  3. Simmer until done then serve it hot with rice.

*You can add more vegetables for this recipe like broccoli and cauliflower.

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