Pork Liver Afritada Recipe

INGREDIENTS:

• 3 medium size potatoes (sliced to your desired size)
• 2 carrots (sliced to your desired size)
• 3 cloves garlic
• 1 onion
• 1 tablespoons tomato paste
• 2 tablespoons soy sauce
• 1 cup water
• 1 teaspoon cornstarch
• salt and pepper to taste

INSTRUCTIONS:

1. Saute the garlic and onion then add the liver and continue to saute for a minute.
2. Add the carrots, potatoes, tomato paste and soy sauce, give a good stir and simmer for 5 minutes while stirring once in a while.
3. Add water, salt and pepper to taste then simmer until fully cooked, then thicken with cornstarch.
4. Serve it hot.